Recipe of Hyderabadi Ande Ka Khagina

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, hyderabadi ande ka khagina. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Ande Ka Khagina is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hyderabadi Ande Ka Khagina is something which I have loved my whole life.

Easiest Way to Prepare Hyderabadi Ande Ka Khagina

To get started with this recipe, we must first prepare a few ingredients. You can cook hyderabadi ande ka khagina using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Ande Ka Khagina:

1. Take 8 Eggs whole
2. Make ready 4-5 Onions thinly sliced
3. Take 1 tsp Ginger garlic paste
4. Make ready 1 tsp Salt
5. Prepare 1 tsp Red Chilli powder
6. Prepare 1/4 tsp Turmeric powder
7. Make ready 2 Green Chillies finely chopped
8. Take 1 small bunch Coriander Leaves finely chopped
9. Make ready 2 Tomatoes finely chopped

Instructions

Instructions to make Hyderabadi Ande Ka Khagina:

1. Saute the onions in oil until light pink in colour. Add all the other ingredients, except the eggs and the coriander.
2. After the tomatoes and the onions get cooked nicely, break the eggs into it one by one. Add about half a cup of water from the sides of the cooking pot. Cover and simmer for about 20 minutes.
3. In between stir it occasionally taking care not to break the eggs. Serve hot garnished with lots of coriander.

As simple as that Recipe of Hyderabadi Ande Ka Khagina

So that’s going to wrap it up for this special food hyderabadi ande ka khagina recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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