Recipe of Beetroot and watercress salad

Luke Griffith   18/11/2020 14:06

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1175
  • 😎 Rating: 4.1
  • 🍳 Category: Lunch
  • 🍰 Calories: 272 calories
  • Beetroot and watercress salad
    Beetroot and watercress salad

    Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beetroot and watercress salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Recipe for beetroot and watercress salad. If you are interested in cooking for your friend or colleagues at Kai's Kitchen you can rent it on AirBnB on the. This quick and simple salad is pepped up with the flavour of watercress.

    Beetroot and watercress salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beetroot and watercress salad is something that I’ve loved my entire life.

    Easiest Way to Make Beetroot and watercress salad

    To begin with this particular recipe, we must prepare a few components. You can have beetroot and watercress salad using 8 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Beetroot and watercress salad:

    1. Make ready 3 medium beetroots, boiled and peeled then cut into small cubes
    2. Take 2 medium tomatoes, cut into small cubes
    3. Prepare 1 cup watercress
    4. Take For the dressing:
    5. Get 2 cloves garlic, crushed
    6. Prepare 4 tablespoons lemon juice
    7. Get 3 tablespoons olive oil
    8. Make ready 1/2 teaspoon salt

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    Instructions

    Steps to make Beetroot and watercress salad:

    1. There are two ways to serve this salad. You can either mix the ingredients together or present them spread in layers: the watercress at the bottom then the beetroot then the tomato cubes.
    2. In a small bowl, mix the dressing ingredients together and pour over the vegetables.
    3. Serve the salad immediately.

    Place beetroot and potatoes on a baking tray. Drizzle with olive oil and season. Sprinkle parmesan on top and serve. With this cheese on hand, a quick autumn salad is never very far away: toss cubes of feta through warm lentils or serve with roasted ­beetroot. Cut the cheese into small chunks and mix with the beetroot.

    As simple as that Simple Way to Prepare Beetroot and watercress salad

    So that is going to wrap this up with this exceptional food beetroot and watercress salad recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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