Guide to Prepare Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi nashte ka khagina/masala scrambled eggs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This is really scrambled eggs, Hyderabadi style sans any Western influence though, it has a fine classy flavour and goes well with the paratha. Here is how you achieve it. This recipe has everything you would want in a Nutritious Breakfast to start your day.

Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs is something that I have loved my whole life.

Simple Way to Prepare Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi nashte ka khagina/masala scrambled eggs using 11 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:

1. Take 7-8 Eggs
2. Get 1 tsp Salt
3. Take 1 tsp Red chilli powder
4. Prepare 1 tsp Ginger garlic paste
5. Prepare 1/2 tsp Turmeric powder
6. Take 1/2 tsp Cumin powder
7. Take 1/2 tsp Garam Masala
8. Get 2-3 Onions finely chopped
9. Make ready 1 small bunch Coriander Leaves finely chopped
10. Take 3-4 Green Chillies finely chopped
11. Take 3 tbsp Oil

Add cumin and the dish is lifted with an aromatic spice. It is comfort food, a dish which evokes fragrant memories of childhood in Lahore. more. by amarunato. This is really scrambled eggs, Hyderabadi style sans any Western influence though, it has a fine classy flavour and goes well with the paratha. Just like making dal every region in India (and Pakistan) has a Hyderabadi Nashte Ka Khagina l Andey Ka Khagina l Breakfast Special l Norien.

Instructions

Instructions to make Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs:

1. Heat oil in a pan and saute the onions. Add the ginger garlic paste and the green chilies. Add the turmeric too and saute the onions very well until light pink in colour, for almost 7-8 minutes.
2. As soon as the raw smell fades away, break the eggs one by one on the sauteed onions. Immediately start stirring and mixing it well so that it is evenly combined.
3. Cover it up and let it cook for the next 10 minutes. Turn off the heat. Garnish with lots of coriander and serve hot with chapatis or even parathas. And can also be added to Subways, Frankies, Wraps, Rolls and Burgers. The options are endless. Enjoy!

In this video I'll be sharing the Recipe of Hyderabadi Breakfast Special Ande Ka Khagina Hope you will find. If I like something that my husband cooks it is this Egg Bhurji. Back in India I was only used to eating eggs outside my house. Let the eggs cook for a minute or so and just when they look they holding up then scramble them thoroughly. And, then with the help of a potato masher start mashing up the.

As simple as that Recipe of Hyderabadi Nashte ka Khagina/Masala Scrambled Eggs

So that’s going to wrap it up for this exceptional food hyderabadi nashte ka khagina/masala scrambled eggs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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