Guide to Make Chana Sabzi

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chana sabzi. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chana Sabzi is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Chana Sabzi is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Prepare Chana Sabzi

To get started with this particular recipe, we must prepare a few ingredients. You can have chana sabzi using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Chana Sabzi:

1. Make ready 2 cup Chana/chickpeas (Soaked)
2. Make ready As needed Oil
3. Prepare to taste Salt
4. Get 1 tsp Garlic paste (see recipe)
5. Get 2 tsp coriander powder
6. Make ready 1 tsp Turmeric powder
7. Get 2 tsp Curry leaves
8. Prepare 3-4 Green chillies slited
9. Make ready 1 dried red chilli

Instructions

Instructions to make Chana Sabzi:

1. Soak the chana for overnight and cook it in pressure cooker. Add some salt in that.
2. Take a pan, add oil. Once oil is hot add green chillies, curry leaves, dried red chilli and garlic-red chilli powder paste. Mix it well. Add coriander powder and turmeric. - (see recipe)
3. Add chana with water. (While you are cooking chana with water, don't drain the water. Add with chana.) Let it cook chana in that water again. Check the salt, we already added while boiling so if you need you can add some salt otherwise skip it.
4. Keep half lemon's juice ready. Once Subzi is dry, add that in. Add some chopped coriander leaves.
5. It's ready to serve.

As simple as that Recipe of Chana Sabzi

So that is going to wrap it up with this exceptional food chana sabzi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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