Recipe of Sabzi Pulao

Alta Fitzgerald   07/07/2020 00:02

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 549
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 275 calories
  • Sabzi Pulao
    Sabzi Pulao

    Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sabzi pulao. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Sabzi Pulao is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sabzi Pulao is something which I have loved my entire life. They are nice and they look wonderful.

    Steps to Make Sabzi Pulao

    To begin with this recipe, we must first prepare a few components. You can cook sabzi pulao using 10 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Sabzi Pulao:

    1. Make ready 1 kg Rice
    2. Make ready 1/2 cup oil
    3. Take 1 Onion
    4. Get 1 tesp black pepper
    5. Prepare 2 tesp red chilli powder
    6. Make ready to taste Salt
    7. Prepare 1 tesp zeera
    8. Get Mix vegetables (peas, carrots, capsicum, cabbage, potatoes)
    9. Make ready 1 chicken stock cube
    10. Take Water

    Instructions

    Steps to make Sabzi Pulao:

    1. Oil mien onions ke slices or zeera add kar ke golden brown kar lien phir spices or vegetables daal kar bhoon lien.
    2. Vegetables Ko high flame per itna bhoonien ke oil Nikal aye, phir chicken cube or pani daal dein.
    3. Pani pakny laggy to half hour pehly soak kiye hue rice daal dein.
    4. Jab rice mien pani kmm reh Jaye to wet cloth daal kar damm laga dein.
    5. 15 minutes baad damm tord dein.rice mix kar lien. Or Serve Kerin.

    As simple as that Easiest Way to Prepare Sabzi Pulao

    So that is going to wrap this up with this special food sabzi pulao recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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