Guide to Make Slow Cooker Brown Sugar Pork Loin

Lucy Hodges   17/08/2020 22:24

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 802
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 194 calories
  • Slow Cooker Brown Sugar Pork Loin
    Slow Cooker Brown Sugar Pork Loin

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, slow cooker brown sugar pork loin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Slow Cooker Brown Sugar Pork Loin is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Slow Cooker Brown Sugar Pork Loin is something which I’ve loved my entire life. They are nice and they look wonderful.

    Recipe of Slow Cooker Brown Sugar Pork Loin

    To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker brown sugar pork loin using 8 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Slow Cooker Brown Sugar Pork Loin:

    1. Prepare 4 pounds boneless pork loin roast
    2. Prepare 1 clove garlic (halved)
    3. Prepare 1/2 teaspoon salt (or to taste)
    4. Take Freshly ground black pepper (to taste)
    5. Take 1 1/3 cup brown sugar (divided)
    6. Get 1 tablespoon Dijon mustard (or a grainy mustard
    7. Get 1 tablespoon balsamic vinegar
    8. Make ready 1/4 teaspoon cinnamon

    Instructions

    Steps to make Slow Cooker Brown Sugar Pork Loin:

    1. If the pork has an excessive layer of fat, trim it a bit. A little fat will help keep the roast juicy over the long period of cooking.
    2. Rub the roast all over with the garlic halves and sprinkle with salt and pepper. Then prick the roast all over with a fork or skewer.
    3. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
    4. Cover and cook on LOW for 7 to 9 hours, or until tender but not falling apart. Pour off the excess juices.
    5. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
    6. Serves 6-8 but you will most likely have leftovers πŸ˜ƒ
    7. Plated dish - served with garlic mashed potatoes and carrots.
    8. Enjoy πŸ˜‹

    As simple as that Simple Way to Prepare Slow Cooker Brown Sugar Pork Loin

    So that is going to wrap it up for this exceptional food slow cooker brown sugar pork loin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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