Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hyderabadi bheja fry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hyderabadi Bheja Fry is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Hyderabadi Bheja Fry is something that I have loved my entire life. They’re fine and they look fantastic.
Recipe of Hyderabadi Bheja Fry
To begin with this particular recipe, we have to prepare a few ingredients. You can have hyderabadi bheja fry using 8 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Bheja Fry:
- Prepare 2 Brains
- Prepare 1 tsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Take 1 tbsp Red Chilli powder
- Get 1 tsp Salt
- Take 1 tsp Garam Masala
- Make ready 3 tbsp Oil
- Get 1 small bunch Coriander Leaves finely chopped
Instructions
Steps to make Hyderabadi Bheja Fry:
- Wash the brain well and keep them in a strainer for the water to drip away.
- In a non stick pan, heat oil and saute the onions until it turns to light pink and the raw smell goes away. Add the ginger garlic paste and saute for half a minute.
- Add both the brains and stir fry them on the medium flame adding all the rest of the ingredients. You can add red chilli powder in place of the green chillies. Cover and let it simmer until done. Flame should be low.
- Garnish with loads of coriander and serve hot.
As simple as that Simple Way to Prepare Hyderabadi Bheja Fry
So that’s going to wrap this up with this special food hyderabadi bheja fry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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