Recipe of Hyderabadi Sire ka Salan/Goat Head Curry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, hyderabadi sire ka salan/goat head curry. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Hyderabadi Sire ka Salan/Goat Head Curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Hyderabadi Sire ka Salan/Goat Head Curry is something which I have loved my whole life. They are fine and they look wonderful.

Simple Way to Make Hyderabadi Sire ka Salan/Goat Head Curry

To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi sire ka salan/goat head curry using 14 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. Get 1 Goat Head
2. Make ready 1 tsp Salt
3. Prepare 1 tbsp Ginger garlic paste
4. Get 1 tbsp Red chilli powder
5. Take 1/4 tsp Turmeric powder
6. Take 1 tsp Cumin powder roasted
7. Make ready 2 Green Chillies slit
8. Make ready 1/2 tsp Garam Masala
9. Prepare 1/2 tsp Meat Masala (optional)
10. Prepare 1 small bunch Coriander Leaves finely chopped
11. Prepare 1 tbsp Oil
12. Get 2-3 Onions thinly sliced and fried
13. Get 1 "Cinnamon stick
14. Make ready 1/2 tsp Caraway Seeds

Instructions

Steps to make Hyderabadi Sire ka Salan/Goat Head Curry:

1. First of all, the most important thing is to clean the parts of the head very carefully. Rinse under running water thoroughly to remove any grime or dirt. Be careful about that. The bones are really hard and you might end up hurting your hands. Keep that aside.
2. Heat a tablespoon of Oil in a Pressure Cooker. Add Cinnamon stick and the Caraway Seeds. Fry for a few seconds and add the Head parts along with the Ginger-garlic paste and all the other powdered spices along with half a small bunch of Coriander Leaves. Saute for about 5-10 minutes on a low heat and only then close the lid. Do not forget to add some water and pressure cook for 10 whistles or more accordingly.
3. Add water as required and take care not to add glasses of it. Add two or three cups (measuring cup) only. Let the pressure settle down before opening the lid. In the meantime, deep fry sliced Onions and set aside in the freezer for 10 minutes. Spread them on a plate before doing so. After 5-10 minutes, you can easily crush the fried Onions.
4. Add them to the cooked Head parts and mix well. Garnish with Garam Masala and the remaining half of the Coriander Leaves. Adjust Salt and allow it to simmer for 10 more minutes on a medium high heat. The gravy is usually semi thick. So keep the consistency according to that. And if required, add some hot water. Enjoy with Naans, Rumaali Rotis and Parathas.

As simple as that Simple Way to Make Hyderabadi Sire ka Salan/Goat Head Curry

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