Recipe of Hyderabadi Chicken Khorma

Hannah George   18/10/2020 07:56

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 1145
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 259 calories
  • Hyderabadi Chicken Khorma
    Hyderabadi Chicken Khorma

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, hyderabadi chicken khorma. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

    Hyderabadi Chicken Khorma is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Hyderabadi Chicken Khorma is something which I have loved my whole life. They are nice and they look fantastic.

    Easiest Way to Prepare Hyderabadi Chicken Khorma

    To get started with this recipe, we must prepare a few components. You can have hyderabadi chicken khorma using 13 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Chicken Khorma:

    1. Take 1 kg Chicken bone-in
    2. Take 2 tsp Ginger garlic paste
    3. Get 2 tsp Salt
    4. Take 1 1/2 tbsp Red Chilli powder
    5. Make ready 1/2 tsp Turmeric powder
    6. Take 1 tsp Garam Masala
    7. Make ready 14 Almonds soaked
    8. Take 3 Onions thinly sliced and fried
    9. Make ready 1/4 cup Oil
    10. Prepare 3-4 Green Chillies slit
    11. Prepare 1 bunch Coriander Leaves finely chopped
    12. Make ready 1/4 cup Mint Leaves chopped
    13. Take 3 Potatoes cubed

    Instructions

    Instructions to make Hyderabadi Chicken Khorma:

    1. Marinate chicken with all the ingredients except the last 6 of the ingredients mentioned. Make a smooth paste of Almonds before the marination. Set aside for 20 minutes. Deep fry sliced Onions just like we do for Biryani along with the Potato Cubes.
    2. In a large open-mouthed vessel, heat Oil and add the marinated Chicken. Let it cook on low heat. After about 10 minutes of simmering, add the fried and crushed Onions, slit green Chillies and the Potatoes.
    3. Mix well and simmer on medium-high heat after adding some water. Adjust the water quantity according to your own preference since yoghurt is already added and it leaves a lot of water.
    4. After simmering for about 15-20 minutes, adjust Salt and keep the consistency as per your family's liking. It's usually semi thick. Garnish with lots of Coriander and Mint Leaves.

    As simple as that Steps to Make Hyderabadi Chicken Khorma

    So that’s going to wrap this up with this special food hyderabadi chicken khorma recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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