Steps to Make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

Logan Davis   18/11/2020 15:26

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1348
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 176 calories
  • Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble
    Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fresh fig whole wheat muffins with a brown sugar crumble. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble is something that I’ve loved my entire life. They are nice and they look wonderful.

    Simple Way to Make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

    To get started with this recipe, we have to first prepare a few ingredients. You can cook fresh fig whole wheat muffins with a brown sugar crumble using 10 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

    1. Prepare 2 cups fresh fig puree
    2. Prepare 2 tsp baking powder
    3. Get 1/2 tsp baking powder
    4. Get 1/2 tsp sea salt
    5. Prepare 1 cup brown sugar
    6. Take 1 large egg
    7. Get 1 tsp vanilla extract
    8. Take 2 cups fresh ground whole wheat flour
    9. Prepare 2 tsp cinnamon powder
    10. Make ready Additional brown sugar

    Instructions

    Steps to make Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble:

    1. Mix fig puree, egg, brown sugar and vanilla. Mix set aside.
    2. Combine baking powder, baking soda, salt, cinnamon, whole wheat flour. Mix well set aside.
    3. Slowly add dry ingredients to wet ingredients. Mix until combined. Don't over mix.
    4. Butter the muffin pan well. Scoop batter into muffin pan. Sprinkle brown sugar on muffins before baking. Bake 375°F 15 to 25 minutes, depending in the muffin size. Toothpick inserted in the center needs to be clean.

    As simple as that How to Prepare Fresh Fig Whole Wheat Muffins with a Brown Sugar Crumble

    So that’s going to wrap it up for this exceptional food fresh fig whole wheat muffins with a brown sugar crumble recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close