Simple Way to Prepare Hyderabadi Aaloo Keema Cutlets

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi aaloo keema cutlets. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Aaloo Keema Cutlets is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Hyderabadi Aaloo Keema Cutlets is something that I have loved my whole life.

Sanjeev Kapoor Khazana. आलू के कटलेट। aloo cutlet। aloo cutlet recipe in hindi। potato cutlet. Please support my efforts and show your love by subscribing to my channel it's only one click for you but its mean a lot thanks Contact us. Aloo Keema Cutlets Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Recipe of Hyderabadi Aaloo Keema Cutlets

To get started with this recipe, we have to prepare a few components. You can have hyderabadi aaloo keema cutlets using 22 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Keema Cutlets:

1. Get 7-8 Potatoes boiled
2. Make ready 1 tsp Salt
3. Take 1/4 tsp Cubeb Pepper or Tailed Pepper powder
4. Prepare 1 small bunch Coriander Leaves finely chopped
5. Prepare 1 small bunch Mint Leaves chopped
6. Make ready FOR THE MINCE FILLING -
7. Prepare 400 gm Mutton Mince
8. Make ready 11/2 tsp Salt
9. Get 1/4 tsp Turmeric powder
10. Make ready 1 tsp Red Chilli powder
11. Prepare 2-3 Green Chillies finely chopped
12. Get 1 tsp Cumin powder
13. Prepare 11/2 tsp Ginger garlic paste
14. Get 1/2 tsp Garam Masala
15. Prepare 2 Onions finely chopped
16. Get 1 small bunch Coriander Leaves finely chopped
17. Take 1 small bunch Mint Leaves chopped
18. Prepare 1 tsp Dry Mango powder or Amchur
19. Make ready FOR THE DIPPING-
20. Take 2 Eggs whisked
21. Get 1/2 tsp Salt
22. Prepare 1/2 tsp Black Pepper powder

Aloo Keema Dhaba Style, Tender minced mutton in a thick spicy gravy, perfectly seasoned and its great companion is Indian bread. A Dhaba is a restaurant located on the side road, mainly on highways. When you travel within Indian by Bus or Car, you will. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.

Instructions

Steps to make Hyderabadi Aaloo Keema Cutlets:

1. Boil and mashed potatoes at first. Add Cubeb Pepper powder, Salt and freshly chopped Coriander Leaves to it. Mix well and keep aside. Meanwhile make the Mince filling. Heat Oil and saute the Onions first. After they are done and lightly browned, add the powdered spices and the Mince.
2. Fry this on a low to medium high heat by stirring it as required. Check for Salt and garnish with freshly chopped Coriander and Mint Leaves. Let it cool down a little.
3. Shape the mashed Potatoes into round patties. Make a dent in each. Fill a tablespoon of the filling and then bring all the edges to the centre and seal properly. Make all in the similar way. Beat an Egg with little Salt and Black Pepper powder. Dip each of this Cutlets in it. See to it that they are coated well with the beaten Egg. Shallow fry these on a low to medium high heat on both the sides until crisp and done.
4. You can make 5-6 at a time in your pan if it's big or may be little less according to the size. As both Potatoes and the Mince are cooked, there is no need to cook these Cutlets for a long time. See to it that the egg gets cooked and the raw smell of it is gone. That's it. As you all can see, these cut little things are done pretty much quickly. Relish them at any given time. Enjoy your day!

Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection. Every state has it's known dishes and the spices/ingredients get changed dramatically and Hyderabadi Dum ka Keema is one such recipe. Hyderabadi Keema is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. In this delicious Hyderabadi keema preparation - mutton mince is cooked along with a variety of whole and dried spices and topped with a boiled egg just before serving.

As simple as that Guide to Prepare Hyderabadi Aaloo Keema Cutlets

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