Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Risotto is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Mushroom Risotto is something that I have loved my entire life.
Easiest Way to Prepare Mushroom Risotto
To begin with this particular recipe, we must prepare a few ingredients. You can have mushroom risotto using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Mushroom Risotto:
- Prepare 2 cups short grain rice
- Prepare 300 g Swiss brown mushroom
- Get 2 cups Chicken broth
- Get 1 tbsp Butter
- Prepare 1 tbsp Olive oil
- Make ready 3 cloves Garlic
- Make ready Parsley (for topping)
Instructions
Steps to make Mushroom Risotto:
- Melt butter and olive oil in the pot. Add garlic and stir.
- Add mushrooms and stir with medium heat for 5-10 minutes.Set aside.
- Add in the rice to the pot with the mushrooms reserved broth. Stir about 5 minutes.
- Add chicken broth 1/2 cup at a time stirring until evaporated after each addition. This will take about 20-25 minutes.
- Stir in the mushrooms, additional 1 tbsp butter, parmesan cheese and sprinkle with parsley.
As simple as that Recipe of Mushroom Risotto
So that’s going to wrap this up for this exceptional food mushroom risotto recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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