Easiest Way to Make Hyderabadi Irani Chai

Lucinda Barker   02/11/2020 11:10

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 536
  • 😎 Rating: 4.4
  • 🍳 Category: Lunch
  • 🍰 Calories: 245 calories
  • Hyderabadi Irani Chai
    Hyderabadi Irani Chai

    Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi irani chai. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    We pride ourselves on presenting Hyderabadi Irani Chai along with South India Snacks. We have also come up with the idea of introducing flavors for Lemon Tea and Coffee. Hyderabadi Irani Chai. Get Quote Call now Get directions.

    Hyderabadi Irani Chai is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hyderabadi Irani Chai is something which I have loved my entire life. They are nice and they look fantastic.

    Steps to Make Hyderabadi Irani Chai

    To begin with this particular recipe, we must prepare a few components. You can have hyderabadi irani chai using 6 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Irani Chai:

    1. Prepare 2.5 cups Full fat milk
    2. Take 3 tbsp Sugar
    3. Take 1 cup Water
    4. Make ready 2 tbsp Mawa or Khoya
    5. Make ready 2 tsp Tea leaves
    6. Prepare 2 Cardamoms crushed

    I don't know why it is called irani chai. As Hyderabadis own it, I would like to call it Hyderabadi chai. Getting up early in the morning, walking to an corner end hotel/cafe to have hot chai (Tea) or after a busy day walking to hotel/cafe to meet friends to relax over. There are variants of the Irani chai which one must try like the Khade Chammach ki chai if you have a sweet tooth.


    Instructions

    Instructions to make Hyderabadi Irani Chai:

    1. Boil water in a pan. Add Sugar and tea leaves. Brew tea for 5-8 minutes.
    2. Add slightly crushed cardamom and mix. Meanwhile bring milk to a rolling boil over high heat. Simmer it over low heat until milk is reduced to half. Add in mawa or khoya and mix.
    3. Stir until well combined and then pour milk mix to tea decoction. Serve hot immediately.

    Irani Chai/ Tea: Let me start by saying that this is not an authentic recipe for Hyderabadi Irani Chai. I googled and searched for the recipe, but the recipes I found were too time consuming. Dad, economics professor, no time for anything else Researching India's next generation human capital Ahmedabad, via Hyderabad. Two centuries later, for many Hyderabadis, it's not morning until they slurp their first cup of Irani chai from the saucer.

    As simple as that Recipe of Hyderabadi Irani Chai

    So that is going to wrap it up for this exceptional food hyderabadi irani chai recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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