Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, drunken arugula salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Drunken Arugula Salad is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Drunken Arugula Salad is something which I’ve loved my whole life. They’re nice and they look fantastic.
Steps to Make Drunken Arugula Salad
To begin with this particular recipe, we must prepare a few ingredients. You can cook drunken arugula salad using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Drunken Arugula Salad:
Get 1/2 cup Lemon juice (2 lemons)
Make ready 1 tsp Sugar
Make ready 1/2 cup Canola oil
Make ready 2 clove Garlic
Get 1 packages Arugula
Make ready 1 box Mushrooms
Take 1 as needed Sunflower seeds or pine nuts
Prepare 1 cup Drunken goat cheese
Instructions
Steps to make Drunken Arugula Salad:
Set oven to 425. - - Quarter mushrooms and toss in olive oil. Spread on baking sheet and bake for appx 15 mins or until they have dried out. (Moist mushrooms won't do). Set aside once done.
While mushrooms are baking toast pine nuts or sunflower seeds
Mix cooled mushrooms into salad bowl with arugula, cheese and pine nuts or sunflower seeds.
In food processor mix together lemon juice, sugar and pressed garlic. Slowly add in the canola oil. - - Once blended coat salad and serve!!
Grate drunken goat cheese. (Regular goat cheese will not work as it's too soft) - - Can replace with other cheese. I sometimes use asiago.
As simple as that Simple Way to Make Drunken Arugula Salad
So that is going to wrap this up for this exceptional food drunken arugula salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!