Guide to Prepare Matki Sprouts Sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, matki sprouts sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Matki Sprouts Sabzi is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Matki Sprouts Sabzi is something which I’ve loved my entire life.

Simple Way to Make Matki Sprouts Sabzi

To get started with this recipe, we must first prepare a few ingredients. You can cook matki sprouts sabzi using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Matki Sprouts Sabzi:

1. Make ready 1 cup matki Sprouted
2. Get 2 finely chopped onions
3. Prepare 2 tbsp ginger garlic green chilli paste
4. Prepare 2 finely chopped tomatoes
5. Prepare Handful curry leaves
6. Take 1/2 cup chopped coriander leaves
7. Prepare 1 tsp cumin seeds
8. Prepare 1/2 tsp mustard seeds
9. Make ready 1 tsp turmeric powder
10. Prepare 1 tsp red chilli powder
11. Prepare 1/2 tsp garam masala powder
12. Prepare 3 tbsp roasted peanut powder
13. Make ready to taste Salt
14. Make ready as needed oil
15. Get as needed water for gravy

Instructions

Steps to make Matki Sprouts Sabzi:

1. Firstly soak 1 cup matki overnight and then next day morning drain all the water and keep the matki in sprouts maker for another 8 hours to get sprout germination.
2. Now heat oil in a pressure cooker and add Mustard seeds, let it crackle then add cumin seeds, then add Curry leaves and saute for half a minute.
3. Now add ginger garlic green chilli paste and saute till raw Aroma of garlic disappears. Now add chopped onions and fry till they are golden brown in colour. Now add chopped tomatoes and mix well.
4. Now add turmeric powder, red chili powder and Garam Masala powder. Saute till oil separates from the sides.
5. Now add matki sprouts and give it a good mix. Add salt and one glass water. Cover the pressure cooker and take only one whistle.
6. Let the pressure release then add chopped coriander leaves from above and roasted peanut powder.
7. Matki Sprouts Sabzi is ready to serve. It goes very well with hot triangle parathas and curd.
8. Do try this recipe and share your experiences, comments, remarks and suggestions.
9. Thank you

As simple as that Recipe of Matki Sprouts Sabzi

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