Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dry pumpkin sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Dry Pumpkin Sabzi is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Dry Pumpkin Sabzi is something which I have loved my whole life.
How to Prepare Dry Pumpkin Sabzi
To begin with this particular recipe, we have to prepare a few ingredients. You can have dry pumpkin sabzi using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Dry Pumpkin Sabzi:
- Get 250 gm Pumpkin
- Take 1 medium size Onion
- Prepare 5 garlic pods, little ginger piece
- Prepare 1 bayleaf,1tsp garam masala powder
- Take Green chillies,few curry patta,1 tsp haldi
- Make ready Corrriander leaves for granish
- Prepare All Spices including Salt
- Make ready Oil (2 tbsp)
Instructions
Instructions to make Dry Pumpkin Sabzi:
- In a big Bowl/vessel, Peel off skin of Pumpkin, wash and keep aside,add little haldi. In a Kadai put Oil when heating put Jeera, bayleaf,add chopped onion, saute and fry, till pinkish,add grated garlic and ginger, curry patta,saute for few minutes.
- Now add Pumpkin pieces in it,put all Spices, Salt as per required, cover the Kadai in a medium flame for 10 minutes'.
- Lastly granish with corrriander leaves and little garam masala powder and serve hot with Dal and chapati/Roti.
As simple as that How to Make Dry Pumpkin Sabzi
So that’s going to wrap it up for this exceptional food dry pumpkin sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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