Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hara bhara kuchla huwa gosht/hyderabadi ground mutton fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry is something which I have loved my entire life.
Hyderabadi Kuchla Hua Gosht or Fried Ground Mutton from Maimoona Yasmeen Recipes. YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi kuchla hua gosht is a famous Hyderabadi mutton recipe made using coarsely minced mutton ground along with other ingredients and then fried Method.
Guide to Make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry
To get started with this recipe, we must prepare a few components. You can cook hara bhara kuchla huwa gosht/hyderabadi ground mutton fry using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Get 500 gm Boneless Mutton
- Take 2 tbsp Ginger garlic paste
- Prepare 8 Green Chilies
- Prepare 1/2 cup Coriander Leaves
- Prepare 1/2 cup Mint Leaves
- Make ready 1 tbsp Lemon juice
- Make ready 1 tsp Caraway Seeds
- Prepare 2 tsp Salt or to taste
- Prepare 1 tsp Garam Masala
- Get 1/4 tsp Cubeb Pepper or Tailed Pepper powder
- Make ready 1 tbsp Coriander powder
- Prepare 1 tbsp Cumin powder
- Prepare 4-5 tbsp Oil
- Get 3 Onions thinly sliced and fried
Tala hua gosht is a Hyderabadi dish which is nothing but mutton fry taken as a starter or eaten along with dal and rice. The common dals in hyderabad which go best with this recipe are palak dal, khatti dal, mutton dalcha, masoor dal etc… It is an amazing mutton dish. Hyderabadi Mutton Korma - Mutton Qorma and biryani are the most pupular and special dishes that must included in wedding or other special meal Heat oil in large pan add ginger garlic paste slightly fry. Add red chili, turmeric powder, all spice powder, salt, lemon, ground paste and yogurt let it cook.
Instructions
Instructions to make Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry:
- Add all the ingredients to a mixer jar and grind roughly. The mutton should not be finely ground. The spices should be mixed thoroughly and let this rest on the kitchen counter for an hour or so. This is important as it makes the ground mutton more flavourful and succulent.
- Heat oil in a kadai or a pan. Add this marinated freshly ground mutton to it. Keep the heat high for about 4-5 minutes and then lower the heat. Cover and simmer adding one cup of water.
- It usually gets done in about 25-30 minutes. Keep checking in between and see to it that the water dries up completely. Garnish with some more of the Coriander leaves and not to forget lots of thinly sliced and fried Onions.
Place your order till Monday Evening. Delivery charges applied depending on the area. Tahari or Mutton pulao is a famous Hyderabadi dish, very tasty and easy to make. Unlike Hyderabadi Biryani it doesn't require any beforehand marination or planning. It can be easily made with basic ingredients like tomatoes and onions which are readily available in any Indian kitchen and some.
As simple as that How to Prepare Hara Bhara Kuchla huwa Gosht/Hyderabadi Ground Mutton Fry
So that is going to wrap it up for this special food hara bhara kuchla huwa gosht/hyderabadi ground mutton fry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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