Simple Way to Prepare Hyderabadi Khaare Sewaiyan with Kheema

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, hyderabadi khaare sewaiyan with kheema. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Hyderabadi Khaare Sewaiyan with Kheema is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Khaare Sewaiyan with Kheema is something which I’ve loved my whole life. They are fine and they look fantastic.

Recipe of Hyderabadi Khaare Sewaiyan with Kheema

To begin with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi khaare sewaiyan with kheema using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Khaare Sewaiyan with Kheema:

1. Prepare 500 gm Vermicelli or Sewaiyan
2. Prepare 1 tsp Salt or to taste
3. Make ready 300 gm Curd
4. Get 2 Onions thinly sliced
5. Take 3-4 Tomatoes finely chopped
6. Make ready 1 tsp Garam Masala
7. Make ready 2 tsp Ginger garlic paste
8. Take 500 gm Mutton Mince
9. Take 1 tbsp Red Chilli powder
10. Make ready 3-4 Green Chillies finely chopped
11. Get 1 small bunch Coriander Leaves finely chopped
12. Make ready 3-4 tbsp Oil

Instructions

Steps to make Hyderabadi Khaare Sewaiyan with Kheema:

1. Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat oil.
2. Saute the onions until done. Add the ginger garlic paste along with the chopped tomatoes. Cover and cook until the tomatoes are soft.
3. Now add the green chillies, mince mutton, along with the spices and the salt. Add the well beaten yogurt into it. Cover and cook it on low flame until the oil starts separating.
4. After the mince mutton is done, add the water and bring it to a rolling boil. Now add in the roasted vermicelli. Cover and cook until done. Water should always be added very carefully keeping in mind that the Vermicelli is thin. Garnish with coriander and serve hot. Yum!

As simple as that Recipe of Hyderabadi Khaare Sewaiyan with Kheema

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