Recipe of Brown sugar bourbon ham

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, brown sugar bourbon ham. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown sugar bourbon ham is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Brown sugar bourbon ham is something that I have loved my entire life. They are fine and they look fantastic.

It's hardly the holidays without a ham, and with a deliciously sweet glaze (made with whole cloves, brown sugar, brown mustard, cola, and bourbon), this one delivers big on festive flavor. This bourbon and brown sugar glaze is rich and delicious. Buy the best quality ham you can afford.

Simple Way to Prepare Brown sugar bourbon ham

To get started with this particular recipe, we must prepare a few components. You can cook brown sugar bourbon ham using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Brown sugar bourbon ham:

1. Get 1 1/2 deadwood bourbon
2. Get 1 cup brown sugar
3. Take 1/4 cup southwest chipotle spice
4. Take 2 TBSP cumin
5. Take Salt (2 big pinches worth)
6. Make ready black pepper (1 big pinch worth)
7. Take 1/2 a large white onion (microplan)
8. Prepare 1 club of garlic (microplan)
9. Get 1/2 apple cider vinegar
10. Take 1 cup maple syrup

This easy Brown Sugar Ham with Bourbon Glaze is perfect for Christmas, Easter and Sunday Supper! I tend to get stuck in a rut cooking the same things over and over at the holidays. We all have those tried and true recipes that we rarely deviate from. This easy Brown Sugar Bourbon Ham is the best way to celebrate with your family!

Instructions

Steps to make Brown sugar bourbon ham:

1. Cut off extra fat from the ham and place it in slow cooker, flat side down
2. Add all the spices, brown sugar bourbon and syrup
3. Microplan vegetables over the ham
4. Cover and set for 5 hours on low
5. Check every once in a while to pour liquid over the top to keep the top from drying.

Remove skin and excess fat from ham. Baked ham is always good for a holiday meal or an anytime meal actually, but we think of it for holidays usually. What I like about a ham, is that you not only get a wonderful meal out of it initially, you can get so many meals and uses out of the leftovers. It'll reduce down to abouuutt one cup, and you will slather it. Add a splash of bourbon to a simple mustard and brown sugar glaze to complement the smoky flavors of this tasty ham.

As simple as that Recipe of Brown sugar bourbon ham

So that’s going to wrap this up with this special food brown sugar bourbon ham recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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