Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, romaine salad with feta cheese by pam…. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Romaine salad with feta cheese by Pam… is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Romaine salad with feta cheese by Pam… is something that I’ve loved my whole life. They are fine and they look fantastic.
To prepare salad: Slice both ends off orange. With a sharp knife, remove the peel and white pith; discard. Working over a large bowl, cut the segments from their surrounding membrane.
Guide to Prepare Romaine salad with feta cheese by Pam…
To get started with this recipe, we must first prepare a few components. You can have romaine salad with feta cheese by pam… using 6 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Romaine salad with feta cheese by Pam…:
- Take 5 leaves of romaine lettuce roughly cut
- Make ready 1 small cucumber cut half round
- Take 1 small red tomato cut into cubes
- Prepare 1 tbsp of each whole corn kernel,slice green&black olives and grated carrots
- Take 1 splash of olive oil and lemon juice
- Prepare 2 grams of feta cheese cut into cubes(or more)it depends on you!
It's easy, make-ahead, and absolutely delicious. This unusual combination of strawberries, feta cheese, toasted almonds and romaine lettuce in a sweet and tangy dressing is sure to please your guests. Easy and delicious romaine salad recipes from Food and Wine. Wedge salad (iceberg lettuce with blue cheese dressing and bacon) is a classic American dish.
Instructions
Steps to make Romaine salad with feta cheese by Pam…:
- wash nd cut d lettuce,cucumber and tomato put it in a bowl add your olives,corn and carrots mix it all together.
- and splash of olive nd lemon juice add feta cheese combined well.
- happy eating:-)
Here, James Holmes, chef of Austin's Olivia restaurant, reconfigures it as a playful cocktail snack. Crumble the Feta Cheese so it's ready. I always buy Feta Cheese that comes in a block for best flavor. Chop or tear the romaine lettuce into bite-sized pieces, then spin dry in the salad spinner (affiliate link), or dry with paper towels. Toss the salad with desired amount of dressings.
As simple as that Recipe of Romaine salad with feta cheese by Pam…
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