Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hyderabadi khaare sewaiyan with boneless chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi Khaare Sewaiyan with Boneless Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Khaare Sewaiyan with Boneless Chicken is something which I have loved my entire life.
How to Make Hyderabadi Khaare Sewaiyan with Boneless Chicken
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi khaare sewaiyan with boneless chicken using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- Prepare 400 gms Chicken boneless cubes
- Get 500 gms Sewaiyan
- Make ready As per taste Salt
- Take 1 tsp Red Chilli powder
- Get 1 tsp Cumin powder
- Get 1/2 tsp Turmeric powder
- Get 2-3 Green Chillies finely chopped
- Make ready 2 Tomatoes finely chopped
- Take 2 Onions finely chopped
- Get 1/2 cup Green Peas boiled
- Take 300 gms Curd
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 3 tbsp Oil
- Make ready 1/2 tsp Garam Masala
Instructions
Instructions to make Hyderabadi Khaare Sewaiyan with Boneless Chicken:
- Roast the vermicelli until golden brown and keep aside. In a wide mouthed pot or handi, heat Oil.
- Saute the onions until translucent along with ginger garlic paste. Add Green Chillies and Chicken cubes now along with the spices. Allow it to simmer on a low heat for about 10 minutes.
- Next is to add chopped Tomatoes. Cover and cook until mushy and soft. And finally, add the well-beaten Curd. Let it cook for about 10 more minutes. Adjust salt according to taste. Add roasted Sewaiyan to it as a final step towards this preparation. Add boiled Green Peas too. But that's purely optional. You might skip them altogether. As Yoghurt or Curd leaves a lot of water, add water accordingly. Mix gently and simmer on a low heat until done.
- Fluff it up gently after done so as to not break the thin noodles or Vermicelli. Garnish with Coriander Leaves and serve hot with boiled Eggs or as it is. Because it's a complete meal in itself. Enjoy!
As simple as that Easiest Way to Make Hyderabadi Khaare Sewaiyan with Boneless Chicken
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