How to Prepare Shakarkand-Matar ki sabzi

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakarkand-matar ki sabzi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shakarkand-Matar ki sabzi is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shakarkand-Matar ki sabzi is something that I’ve loved my whole life.

Try this Indian Style Sweet Potato Sabzi and you'll never think of sweet potato the same way again. This sweet, spicy and tangy dish will tantalize your. Shakarkand Matter Ki Sabji Healthy #sweetpotatoes make as tasty and delicious #curries as normal potatoes do.

Easiest Way to Prepare Shakarkand-Matar ki sabzi

To get started with this recipe, we must prepare a few components. You can have shakarkand-matar ki sabzi using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shakarkand-Matar ki sabzi:

1. Take 250 g sweet potato
2. Prepare 1/4 cup boiled green peas
3. Take 3 cups water or as required
4. Get to taste Salt
5. Take 1 tsp red chilli powder
6. Prepare 1 tsp coriander powder
7. Get 1/4 tsp turmeric powder
8. Prepare Pinch asafoetida
9. Prepare 1 piece jaggery
10. Prepare 1 tsp lemon juice
11. Prepare 1 tbsp oil
12. Make ready 1/4 tsp mustard seeds
13. Take 1/4 tsp cumin seeds
14. Prepare 1 tbsp chopped coriander leaves

Shakarkand or sweet potato is a great source of vital nutrients. Matar Ki Sabzi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. How to Make Matar Ki Sabzi.

Instructions

Steps to make Shakarkand-Matar ki sabzi:

1. Peel and chop the sweet potatoes. Soak in cold water for 5 minutes.
2. Heat oil in a large pan. Add mustard seeds to it and let it splutter.
3. Then add cumin seeds, asafoetida, chopped sweet potatoes and water. Now add salt and give it a stir. Cover and cook on medium flame for 10 minutes or till the sweet potato is cooked well.
4. Check by mashing a piece. Once cooked, add boiled green peas, jaggery, lemon juice and rest of the spices to it. Cook for another 2-3 minutes or till the water has become thick gravy type. Turn off the flame
5. Garnish with coriander leaves and serve hot.

Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. This dry aloo matar sabzi is mildly spiced and has a nice gravy of tomatoes, onions, ginger, garlic and green chilli paste. Our recipe ofpunjabi aloo matar as few ingredients to use which are always available in the Indian kitchen.

As simple as that Recipe of Shakarkand-Matar ki sabzi

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