Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something which I’ve loved my whole life. They’re fine and they look wonderful.
Recipe of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
To begin with this recipe, we must prepare a few ingredients. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Prepare 2 boxes Barilla fettuccini
- Get 1 can artichoke hearts (drained)
- Get 2 can diced tomatoes
- Prepare 2 can tomato paste
- Prepare 5 cup fresh arugula (washed)
- Make ready 3 cup baby Portobello mushrooms (washed and sliced)
- Take 2 tbsp fresh cracked sea salt & black pepper
- Prepare 3 tbsp garlic powder
- Make ready 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Make ready 2 tbsp dried majorum
- Prepare 1 tbsp onion powder
- Prepare 2 tbsp EVOO
- Get 1 cup capers
- Take 2 1/2 lbs salt
Instructions
Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
As simple as that Recipe of Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!
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