Easiest Way to Prepare Alu methi sabzi

Dustin Alexander   17/09/2020 11:50

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 485
  • 😎 Rating: 4.1
  • 🍳 Category: Dessert
  • 🍰 Calories: 102 calories
  • Alu methi sabzi
    Alu methi sabzi

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, alu methi sabzi. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Aloo Methi-Alu Methi ki Sabzi-Traditional Recipe-A Simple Desi Recipe -In Urdu/Hindi. Methi, fenugreek, is a popular green leafy vegetable in India.

    Alu methi sabzi is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Alu methi sabzi is something which I’ve loved my whole life. They are fine and they look fantastic.

    Steps to Make Alu methi sabzi

    To begin with this particular recipe, we have to first prepare a few ingredients. You can have alu methi sabzi using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Alu methi sabzi:

    1. Take 1 pao Potato (small)
    2. Make ready 1 pao meethi
    3. Prepare 1 Onion
    4. Get 4-6 garlic cloves
    5. Take 2 tomatoes
    6. Take 2 green chilli
    7. Prepare 1/4 tsp turmeric powder
    8. Prepare Salt as per taste
    9. Prepare 1/4 tsp zeera
    10. Get 1/4 cup Oil

    Methi leaves or fenugreek leaves are very nutritious. Calling all Methi lovers…A Huttke Sabzi that recreates the classic Alu Methi in a whole new way! Wash drain and cover with wet paper towel. Get a delicious aloo methi recipe and enjoy the real 'desi sawad'.


    Instructions

    Steps to make Alu methi sabzi:

    1. Heat oil in a wok, sauté garlic.till golden and crispy
    2. Add onion slice cook for 2 minutes
    3. Add zeera cook for 2-3 minutes
    4. Now add potatoes small cubes. tomatoes green chillies
    5. And add all spices (salt, turmeric)and Sautee on high flame then add water 1/4 cup and cover lid until potatoes cooked well.,
    6. Now add meethi then serves with roti or rice.

    Let's delight in a delicious Pakistani aloo methi recipe. It's recipe includes two vegetables i.e. potatoes (aalu) and. As i mentioned in my Holi lunch menu post,here is the yummy aloo methi recipe ie,Potato with fenugreek leaves which is a great side dish for roti and rice. I have tried this many times and its my. Methi Alu Sabzi - Read online for free.

    As simple as that Simple Way to Prepare Alu methi sabzi

    So that is going to wrap it up with this exceptional food alu methi sabzi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close