Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, leftover veg(sabzi) cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover veg(sabzi) cutlets is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Leftover veg(sabzi) cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
.cutlet with leftover upma with detailed photo and video recipe. simple and easy cutlets or snack recipe made with semolina or rava and other vegetables et, corn cutlet, veg cutlet, beetroot cutlet, poha cutlet, noodles cutlet, paneer cutlet and sabudana cutlet recipe. in addition do visit my other. Veg Cutlet Recipe with video and step by step photos. Vegetable Cutlet is a delicious snack made with mix boiled vegetables. this crispy and tasty veg cutlet can be made as a evening snack and best to serve them hot with tomato ketchup and green chutney.
Recipe of Leftover veg(sabzi) cutlets
To get started with this particular recipe, we have to first prepare a few ingredients. You can have leftover veg(sabzi) cutlets using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Leftover veg(sabzi) cutlets:
- Make ready 1 1/2 cup Leftover sabzi(cooked veggies)
- Get 5 slices bread
- Make ready 3 tbsp bread crumbs
- Prepare 1 tsp garam masala
- Get 1 tsp roasted cumin powder
- Take 1 tsp chat masala
- Get 1/2 tsp aam chur powder
- Prepare 2 green chillies chopped
- Take to taste salt according
- Prepare oil as required for shallow fry
All Thanks to Divya's recipe and Namratha's recipe. Mixed vegetables Tawa Sabzi recipe or Pan Roasted Stuffed Vegetables. During marriage season Tawa Sabzi or Tava Fry Veggies is a common item on the buffet menu. As the name suggest tawa sabzi means array of seasonal veggies that are spread around a hot tawa/griddle and when asked.
Instructions
Steps to make Leftover veg(sabzi) cutlets:
- Firstly in a mixing bowl take leftover sabzi,(i had cauliflower,potato cooked veg)dip bread slices in water squeeze out water add to the sabzi
- Add all the masala powder to it including salt, sabzi already has salt so less amount of salt is enough, add chopped green chillies, mix well everything together
- Now make desired shape of cutlets roll out in bread crumbs,
- Shallow fry cutlets on medium flame serve hot with chutney, /sauce or any dip of your choice, enjoy delicious crispy cutlets
Capsicum Potato Curry Recipe - Aloo Capsicum Recipe. Cutlets,veg or non veg forms are always a crowd pleaser and definitely a great appetizer. This time for 'Fried to fav' series -we had this challenge of making these fried cutlets into baked cutlets. And happily I accepted the challenge as I had done it before with chicken cutlets ,broccoli cutlets. Veg Dishes Indian Curry Veg Recipes Abundance Beans Vegetarian Asian Vegetables Cooking.
As simple as that Recipe of Leftover veg(sabzi) cutlets
So that is going to wrap this up for this exceptional food leftover veg(sabzi) cutlets recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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