Recipe of Kathal Ki Sabzi

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kathal ki sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kathal Ki Sabzi is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Kathal Ki Sabzi is something that I have loved my entire life.

Guide to Prepare Kathal Ki Sabzi

To get started with this particular recipe, we must first prepare a few components. You can have kathal ki sabzi using 19 ingredients and 23 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Kathal Ki Sabzi:

1. Take 200-300 gms Kathal/ Jackfruit
2. Make ready 2-3 Tomatoes
3. Prepare 4 Onions
4. Get 2 Green Chillies
5. Prepare 1 Table Spoon Ginger Garlic Paste
6. Get 1 Big Spoon Mustard Oil
7. Make ready Khade Masale
8. Make ready 1/2 Tea Spoon Jeera
9. Make ready 1 Tej Patta
10. Make ready 3 Choti Elaichi
11. Make ready Spices
12. Get 1 Tea Spoon Dhaniya Powder
13. Make ready 3/4 Tea Spoon Haldi Powder
14. Make ready 1.5 Tea Spoon Salt
15. Make ready 1 Tea Spoon Laal Mirch Powder
16. Make ready 1 Tea Spoon Kashmiri Laal Mirch Powder
17. Make ready 1/2 Tea Spoon Garam Masala
18. Prepare 1 Tea Spoon Roasted Kasuri Methi
19. Get 1/2 Tea Spoon Roasted Jeera Powder

Instructions

Steps to make Kathal Ki Sabzi:

1. Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
3. Grind Onions also finely into paste.
4. If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
5. Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
8. Then close the lid & give 1 whistle on medium flame.
9. After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
10. After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
11. Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
12. When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
13. After some time, again turn on the gas & keep it on medium flame.
14. Then add Khade masale in it & let them sizzle.
15. When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
16. After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
17. Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
18. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
19. After 2-3 minutes, add kathal pieces in & mix them properly.
20. Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
22. Cook them for 3-4 minutes on medium flame.
23. Your Kathal Ki Sabzi is ready to be served.

As simple as that Recipe of Kathal Ki Sabzi

So that’s going to wrap this up with this special food kathal ki sabzi recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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