Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, air-fryers chickpeas cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Air-fryers Chickpeas cutlet is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Air-fryers Chickpeas cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.
Simple Way to Make Air-fryers Chickpeas cutlet
To get started with this particular recipe, we must prepare a few ingredients. You can cook air-fryers chickpeas cutlet using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Air-fryers Chickpeas cutlet:
- Make ready 1 cup chickpeas split/ Chana daal
- Get 1/2 cup leftover Poha or rice or can use cornflour besan mix
- Get 1/2 cup chopped onion
- Get 1/2 cup chopped cabbage
- Make ready 1/2 cup frozen or fresh green peas
- Get 1 tsp grated ginger
- Take 2 garlic cloves chopped
- Get 2 tsp oil
- Make ready 1 tsp jiravan
- Take To taste Salt
- Take As needed Bread crumbs
Instructions
Steps to make Air-fryers Chickpeas cutlet:
- Mix all ingredients except crumb
- Make cutlet of any shape u liked
- Roll it in bread crumbs, brushed oil.
- Cook it in airfryer At 350 f for 15 mins or in microwave
As simple as that Easiest Way to Prepare Air-fryers Chickpeas cutlet
So that’s going to wrap it up for this exceptional food air-fryers chickpeas cutlet recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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