Recipe of Hyderabadi Mutton Khorma/Aloo Gosht Khorma

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi mutton khorma/aloo gosht khorma. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Khorma/Aloo Gosht Khorma is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Hyderabadi Mutton Khorma/Aloo Gosht Khorma is something that I have loved my entire life.

Recipe of Hyderabadi Mutton Khorma/Aloo Gosht Khorma

To begin with this recipe, we have to first prepare a few ingredients. You can have hyderabadi mutton khorma/aloo gosht khorma using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:

1. Make ready 1/2 kg Mutton
2. Make ready as needed oil
3. Take 3 Potatoes
4. Take 400 gm Yoghurt
5. Get 2 tsp Ginger garlic paste
6. Get 2 tsp Salt
7. Get 1/2 tsp Turmeric powder
8. Prepare 2 tsp Red Chilli powder
9. Prepare 1/2 tsp Garam Masala
10. Take 3-4 Green Chillies slit
11. Make ready 1 cup Coriander Leaves finely chopped
12. Get 1/4 cup Mint Leaves chopped
13. Get 3-4 Onions thinly sliced and fried
14. Make ready 1/4 cup Peanuts roasted
15. Prepare 1/4 cup Dry Coconut pieces roasted
16. Prepare 3 tbsp Charoli Seeds soaked and made into a paste

Instructions

Instructions to make Hyderabadi Mutton Khorma/Aloo Gosht Khorma:

1. Clean and wash the Mutton pieces and marinate with all the ingredients mentioned including Yoghurt. Keep it aside. Meanwhile deep fry sliced Onions just like we do for Biryanis. Keep that aside too. Keep that in a freezer for 5 minutes.
2. Peel and cut Potatoes into medium sized cubes. Also deep fry these in the same Oil until done. This gives a nice flavour as well quickens the cooking process. Make a smooth paste of Charoli Seeds, Peanuts and Dry Coconut. Keep it aside.
3. Pressure cook marinated Mutton and blended masala paste with about 3-4 cups of Water, Green Chillies and half of the Coriander and Mint Leaves for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid. Now add fried Potato cubes and crushed Onions. Onions that were kept in the freezer can be easily crushed with hands. It's a useful tip to remember.
4. As there was Yoghurt in it, there will be much water. Simmer on a low heat for about 15 minutes. Adjust Salt and garnish with Coriander and Mint Leaves both. If required adjust the consistency with some water accordingly and cook on a high heat until the first boil and then reduce the heat to let it simmer for 5 more minutes. Oil should be seen floating on top. The consistency is usually semi thick. It goes well with Baghara Khaana and Naans both.

As simple as that Simple Way to Make Hyderabadi Mutton Khorma/Aloo Gosht Khorma

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