Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, bread potato corn cutlet in airfryer. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Today we are making"Potato Corn Cutlets". Potato Corn Kabab In Air Fryer. This easy recipe has been brought to you by Kavita.
Bread potato corn cutlet in airfryer is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bread potato corn cutlet in airfryer is something which I have loved my entire life. They are fine and they look wonderful.
Recipe of Bread potato corn cutlet in airfryer
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread potato corn cutlet in airfryer using 11 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bread potato corn cutlet in airfryer:
- Take 2 potatoes
- Prepare 3 green chillies
- Get 1 cup corn
- Get 1 inch ginger
- Make ready 3 tbsp coriander leaves
- Get 1/2 cup bread crumbs
- Get 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tsp garam masala
- Make ready to taste Salt
- Make ready 1 tbsp oil
Place your potatoes in the Air Fryer basket, and spray with cooking spray on both sides. Sprinkle sea salt and garlic on all sides, rotating the potatoes as you got. Use your hands to rub the potatoes to make sure everything gets evenly coated. Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside.
Instructions
Steps to make Bread potato corn cutlet in airfryer:
- Boil potatoes. Mash them.
- Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels.
- Chop green chillies, ginger and coriander leaves finely.
- Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky.
- Add the reserved whole corn kernels and mix well.
- Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :)
- Preheat the airfryer at 180 degree celcius.
- Brush a little oil on both sides of the cutlet.
- Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes.
- Serve hot with green chutney or ketchup.
In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using. Season with salt and pepper..kebab recipe or cutlet recipe, grated potatoes plays a major role in this recipe. however corn kernels add nice from boiled potatoes and other mix vegetables. where as in this corn cutlet recipe i have followed the same Also, request you to please post some recipes which can be done in the airfryer. corn cutlet recipe with video and step by step photos - crisp melt in the mouth corn patties made Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour Place the stuffed corn cutlet in the medium hot oil. Turn over gently with a spatula and fry the. Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender.
As simple as that Guide to Make Bread potato corn cutlet in airfryer
So that is going to wrap it up for this special food bread potato corn cutlet in airfryer recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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