Recipe of Hyderabadi Ambade Aur Kairi ki Katli

Pauline Blake   02/08/2020 21:12

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1219
  • ๐Ÿ˜Ž Rating: 4.6
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 151 calories
  • Hyderabadi Ambade Aur Kairi ki Katli
    Hyderabadi Ambade Aur Kairi ki Katli

    Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi ambade aur kairi ki katli. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

    Hyderabadi Ambade Aur Kairi ki Katli is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Ambade Aur Kairi ki Katli is something that I’ve loved my entire life. They are nice and they look fantastic.

    Simple Way to Prepare Hyderabadi Ambade Aur Kairi ki Katli

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook hyderabadi ambade aur kairi ki katli using 12 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Ambade Aur Kairi ki Katli:

    1. Prepare 1 cup Bengal Gram or Chana Daal
    2. Take 1 tsp Salt or to taste
    3. Prepare 3 bunches Red Sorrel Leaves
    4. Make ready 1 tsp Red Chilli powder
    5. Take 1/2 tsp Turmeric powder
    6. Take 2 tsp Ginger garlic paste
    7. Prepare 1 Raw Mango medium sized
    8. Make ready 3-4 Green Chillies slit
    9. Make ready 3 tbsp Oil
    10. Take 2 Tomatoes finely chopped optional
    11. Get 1 Onion finely chopped
    12. Prepare 1/2 kg Mutton Bone-in

    Instructions

    Steps to make Hyderabadi Ambade Aur Kairi ki Katli:

    1. Heat Oil in a Pressure cooker. Saute Onions with Ginger garlic paste and Mutton Bone-in. Saute until golden brown and done. Add all the ingredients mentioned one by one including the Bengal Gram.
    2. Also add Red Sorrel Leaves too. It's a finest one pot meal. A quick fix for any day. Absolutely yummy and easy to make. Pressure cook everything with 2-3 cups of water for 7-8 whistles or more as required. Let the pressure settle down on it's own before opening the lid.
    3. After opening the lid, simmer for just 5 more minutes. It's okay if there are broken pieces of Bengal Gram. This is what the dish is famous for. It has whole Daal here and there. Adjust Salt and it's all ready to to be dished out. Enjoy!

    As simple as that Recipe of Hyderabadi Ambade Aur Kairi ki Katli

    So that’s going to wrap this up with this special food hyderabadi ambade aur kairi ki katli recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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