Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, citrus zing arugula pasta. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The peppery bite of arugula, the anise accent of fennel and the tangy sweetness of oranges come together in this vibrant winter salad. Place the fennel and arugula in a large serving bowl, add half of the vinaigrette and toss gently to coat thoroughly. Visit www.shesgotflavor.com for written ingredients and directions.
Citrus zing arugula pasta is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Citrus zing arugula pasta is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have citrus zing arugula pasta using 9 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
Arugula is a delicious alternative to lettuce, and the citrus juice dressing is a delicious alternative to heavier store bought dressings. The bright flavor of the citrus pairs perfectly with peppery arugula and avocado, plus a bit of jalapeño for a slight kick. Citrus-Arugula Salad. this link is to an external site that may or may not meet accessibility guidelines. This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic.
Instructions
Feel free to try other varieties such as Cara Caras, which have a lovely pink flesh and delicate flavor. Add the arugula, season with salt and pepper and toss gently. Using tongs, transfer the arugula to plates. Pasta salads are essential summer food: they travel well; they're easy to adapt to whatever produce you have on-hand; and they're simple to make in large portions, making them perfect dishes to carry to parties, picnics, and barbecues. This salad calls for a trio of citrus, including navel oranges, which are meaty and slightly acidic.
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