Recipe of Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cabbage peas stir fry / patta gobi ki sabzi🥬🥦. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦 is something that I’ve loved my whole life. They are nice and they look wonderful.

Easiest Way to Prepare Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

To get started with this particular recipe, we must prepare a few components. You can cook cabbage peas stir fry / patta gobi ki sabzi🥬🥦 using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Take 1 Chopped cabbage
2. Prepare 4 green chillies slit
3. Make ready 2 tsp Ajwain
4. Prepare as needed Oil
5. Make ready 1 tsp Red chilli powder
6. Take Turmeric powder half tsp
7. Prepare to taste salt
8. Get Ginger half tsp

Instructions

Steps to make Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦:

1. Firstly, Cut the cabbage.Wash the peas and Cabbage properly.
2. Heat oil in a wok, Add grated ginger, green chillies and Ajwain.Then add peas and cabbage.Cook for 2 minutes
3. Now Add spices: Red chilli powder, turmeric powder and salt. Mix well and Cook properly.
4. Serve hot with chappati, bread, parathas and rice…

As simple as that Recipe of Cabbage peas stir fry / Patta Gobi ki Sabzi🥬🥦

So that is going to wrap it up with this special food cabbage peas stir fry / patta gobi ki sabzi🥬🥦 recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page