Easiest Way to Make Air Fryer Salisbury Steak with Mushroom and Onion Gravy

Ray Fitzgerald   13/09/2020 12:44

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 675
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 115 calories
  • Air Fryer Salisbury Steak with Mushroom and Onion Gravy
    Air Fryer Salisbury Steak with Mushroom and Onion Gravy

    Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, air fryer salisbury steak with mushroom and onion gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    Air Fryer Salisbury Steak with Mushroom and Onion Gravy is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Air Fryer Salisbury Steak with Mushroom and Onion Gravy is something that I have loved my entire life.

    Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! The mushroom and onion gravy is wonderful over mashed potatoes or rice. The gravy is still good without mushrooms.

    Guide to Prepare Air Fryer Salisbury Steak with Mushroom and Onion Gravy

    To get started with this particular recipe, we must first prepare a few components. You can cook air fryer salisbury steak with mushroom and onion gravy using 18 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

    1. Make ready 1 pound ground beef
    2. Get 1/4 cup breadcrumbs
    3. Prepare 1 large egg
    4. Get 2 teaspoons Worcestershire sauce
    5. Take 1 teaspoon onion powder
    6. Make ready 1/2 teaspoon garlic salt
    7. Get 1/2 teaspoon mustard powder
    8. Prepare 1/4 teaspoon kosher salt
    9. Take to taste lots fresh ground black pepper, or
    10. Get 1 tablespoon cooking oil, for searing beef patties
    11. Get For the Mushroom Gravy
    12. Get 3 tablespoons butter
    13. Prepare 8 ounces mushrooms, sliced
    14. Prepare 1 medium onion, sliced
    15. Make ready 2 cloves garlic, minced
    16. Prepare 1/4-1/2 cup flour, depending on how thick you like your gravy
    17. Take 3 cups broth (beef, chicken or vegetable)
    18. Take to taste black pepper

    Made with ground beef patties, pan seared, then cooked in a rich and savory, homemade, mushroom onion brown gravy. Pressure Cooker Salisbury Steak, juicy meat patties in a rich onion gravy covered with mushrooms is a simple meal, made with pantry staples. Add Red Wine and deglaze cooking pot, making sure.. For extra gravy use a large family size can of cream of mushroom and stir in a bit of water or milk to loosen, bring to a boil, add If you don't already have an air fryer, this Copper Chef Crisper Tray is your solution for the oven.


    Instructions

    Steps to make Air Fryer Salisbury Steak with Mushroom and Onion Gravy:

    1. In large bowl mix together all the steak ingredients (beef, breadcrumbs, egg, Worcestershire sauce, onion powder, garlic salt, mustard powder, salt, and black pepper). Shape into 4 oval patties.
    2. NuWave AF: Spray Wire Tray with nonstick Olive oil. Brown both sides of patties (about 4 minutes per side) and the remove from air fryer. (Follow PIC steps)
    3. Heat large pan over 275°F (medium-high) heat and then add oil. Brown both sides of patties (about 1 minute per side) and then remove from the pan.
    4. Keep same pan and beef juices over 275°F (medium high) heat. Add the mushrooms and onion and cook until onions are golden and excess mushroom liquid evaporates, about 10 minutes.
    5. Add garlic and butter. Cook for about 1 minute.
    6. Stir in the flour, cooking and stirring to remove lumps. Add about 1/2 - 1 cup of beef stock, whisking until incorporated.
    7. Slowly pour in the remaining broth and whisk until well combined. Season with salt and pepper, to taste (the saltiness and flavors will concentrate some when it reduces down).
    8. Once gravy starts to boil, reduce heat to low. Stirring often, medium low 175°F (simmer) until the gravy starts to thicken, about 5-10 minutes. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks. Taste for seasoning and add more salt & pepper, if desired.
      1. Serve the steaks topped with the mushroom sauce.  They are excellent over rice, pasta or mashed potatoes with broccoli buttered cream style sweet corn!

    You guys, this salisbury steak with mushroom onion gravy is SO GOOD. Seriously, you have to make it! RECIPE Air Fryer Steak Bites with Mushrooms. I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making Sauté onion rings and mushrooms til tender.

    As simple as that How to Make Air Fryer Salisbury Steak with Mushroom and Onion Gravy

    So that’s going to wrap this up with this exceptional food air fryer salisbury steak with mushroom and onion gravy recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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