Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato matar sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato matar sabzi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato matar sabzi is something that I’ve loved my entire life.
Recipe of Sweet Potato matar sabzi
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato matar sabzi using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Sweet Potato matar sabzi:
- Prepare 2 sweet potato
- Get 75 gm Peas
- Prepare Salt to tatse
- Prepare 1 tsp Mustard seeds
- Take Kadi patta, 1 green chilli,lemon(half)
- Prepare 1 pinch Black salt
- Get 2 tbsp Oil
- Take Water
Instructions
Steps to make Sweet Potato matar sabzi:
- Peel and chop the sweet potato into small dices.Peel off the peas. Wash them nicely with water.
- Add oil in a kadai.Put on the flame. When slightly hot add mustard seeds(rai), green chilli,kadi patta and give a toss.
- Add the diced sweet potato and peas.Add salt, and black salt.
- Stir well for a minute or two.Add water(1 cup).Cover with a lid.let it cook untill the veggies are soft.
- After 8-10 mins press and check the sweet potato. Add lemon juice.Mix well.Take it in a serving bowl and serve hot.
As simple as that Steps to Prepare Sweet Potato matar sabzi
So that is going to wrap it up with this exceptional food sweet potato matar sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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