Easiest Way to Make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something which I’ve loved my entire life. They are fine and they look wonderful.

Steps to Make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

To begin with this particular recipe, we have to first prepare a few ingredients. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Prepare 3 cups For the puris: Plain flour or maida
2. Take 2 tbsp Ghee or Oil
3. Get 1 cup Milk
4. Make ready For THE FILLING -
5. Make ready 2-3 cups Dessicated Coconut powder
6. Get 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Get 1/4 cup Raisins
8. Take 5-6 tbsp Sugar
9. Take for THE KHEER -
10. Get 3/4 cup Dried Rice powder
11. Get 4-5 tbsp Mixed Nuts slivered
12. Make ready 1 tin Condensed milk or Sugar as required
13. Make ready 1/4 tsp Cardamom powder
14. Take 2 litres full fat Milk

Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and sweet coconut. Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions.

Instructions

Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Top with raisins fried in some ghee. Add in saffron and food colour which is mixed with milk. Seal the rim with a sticky atta dough. Pineapple Kheer is a fruity twist to the favorite Indian dessert Rice Kheer.

As simple as that Easiest Way to Make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

So that’s going to wrap this up with this exceptional food hyderabadi kheer puris/coconut and mixed nuts calzones recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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