Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, cabbage aloo pakora in air fryer. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cabbage aloo pakora in air fryer is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Cabbage aloo pakora in air fryer is something which I have loved my entire life. They’re fine and they look fantastic.
Does the air fryer pakora fry well ? Well, it takes a little amount of time for baking pakoda properly in airfryer. You will also find cabbage pakoda recipe on the channel.
To get started with this particular recipe, we have to prepare a few ingredients. You can have cabbage aloo pakora in air fryer using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
Bread would accompany the cabbage pakora and we would finish up everything before the next batch of pakoras came. Living and growing up in Mumbai, I was The recipe for making Cabbage pakoda is simple and easy. While making pakoras, I always avoid adding baking soda to the batter. Samosa is an oily, sinfully delcious, laden-with-calories dish.
Instructions
Making samosa in an airfryer is quite rewarding and gives a yummy product. Cabbage pakora or fritters are a very unique pakora recipe. The crunchiness of the cabbage pakoras makes it simply an awesome experience to devour How to make cabbage pakora : Take sliced cabbage in a big bowl, add green chilies, cumin seed, carrom seeds. salt, ginger garlic paste, chili. Cabbage pakoda recipe with step by step pictures, full video. Pakoras or pakoda with cabbage as main ingredient.
So that’s going to wrap this up for this special food cabbage aloo pakora in air fryer recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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