Recipe of Mattar Paneer

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mattar paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mattar Paneer is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Mattar Paneer is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Mattar Paneer

To begin with this recipe, we have to prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mattar Paneer:

1. Take For the gravy
2. Make ready 1 tbsp oil
3. Get 1 tbsp cashew nuts
4. Prepare 1/2 medium sized onion, roughly chopped
5. Make ready 1 medium sized tomato, roughly chopped
6. Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
7. Prepare For finishing the sabzi
8. Get Butter/oil/ghee (butter tastes better!)
9. Make ready 1/2 tsp cumin seeds
10. Get 1/2 small onion, finely chopped
11. Take 1/4 tsp red chilli powder
12. Get 1/2 tsp cumin-coriander powder
13. Take 1/4 tsp kasuri methi
14. Get 1/8 tsp fennel powder (optional)
15. Get 1/4 tsp turmeric powder
16. Prepare 1/2 tbsp tomato ketchup
17. Get 1/2 tbsp cream (or butter and milk)
18. Make ready 1/2 " ginger, chopped
19. Make ready 1-2 small green chilli, slits
20. Make ready 1/2 cup parboiled peas
21. Get 1/4 tsp garam masala
22. Get 1/4 cup paneer, cubed, slightly roasted in oil

Instructions

Instructions to make Mattar Paneer:

1. For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
2. Add onions and salt and cook until golden.
3. Add ginger-garlic paste and cook till the raw smell fades.
4. Add chopped tomatoes and cook till they get mushy.
5. Once done, let it cool down and then blend to a paste.
6. For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
7. Once it sizzles, add onions and cook till translucent.
8. Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
9. Add coriander and cook for a minute.
10. Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
11. Add peas, ginger and green chilli. Add water to adjust consistency.
12. Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
13. At the end, add garam masala and kasuri methi.
14. Mattar paneer is ready! Serve hot with paratha or rice!

As simple as that Recipe of Mattar Paneer

So that’s going to wrap it up with this exceptional food mattar paneer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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