Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini-chickpea tikki in air fryer. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini-Chickpea Tikki in air fryer is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zucchini-Chickpea Tikki in air fryer is something that I’ve loved my entire life. They’re nice and they look wonderful.
Steps to Make Zucchini-Chickpea Tikki in air fryer
To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini-chickpea tikki in air fryer using 10 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Zucchini-Chickpea Tikki in air fryer:
- Get 1/2 cup boiled chickpeas
- Make ready 1 cup grated zucchini
- Prepare 1/2 tea spoon red chilli powder
- Take 1/2 tea spoon coriander powder
- Take A pinch of turmeric powder
- Get To taste Salt
- Get 1 teaspoon chat masala
- Make ready 1 teaspoon chilli flakes
- Get 1 cup crushed cornflakes for coating the tikkis
- Prepare 1 teaspoon garam masala powder
Instructions
Instructions to make Zucchini-Chickpea Tikki in air fryer:
- Boil and grind chickpeas,grate zucchini.Take in a bowl and mix all the spices.
- Make tikkis,coat with crushed cornflakes.Preheat airfryer on.180°c for 5minutes.
- Put tikkis in air fryer basket,brush with little water and cook on 180°c for 20 minutes.
- Flip tikkis after 10 minutes,further cook for 10 minutes.
- Serve hot with maiyonnaise or sauce.
As simple as that Easiest Way to Prepare Zucchini-Chickpea Tikki in air fryer
So that is going to wrap this up with this special food zucchini-chickpea tikki in air fryer recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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