Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Butter Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter Chicken is something that I have loved my entire life. They’re nice and they look fantastic.
Recipe of Butter Chicken
To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Butter Chicken:
Get For the marinade
Prepare Chicken (boneless)
Take 2 tsp curd
Get Pinch salt
Make ready 1/4 tsp red chilli powder
Make ready 1/8 tsp turmeric
Get 1/4 tsp garam masala
Prepare 1/4 tsp kasuri methi
Prepare 1/2 tsp ginger-garlic paste
Get 1 tsp oil
Get For the gravy
Prepare 1 tsp oil
Get 1 tbsp cashew nuts
Prepare 1/2 medium onion, roughly chopped
Take 1 medium tomato, roughly chopped
Prepare 1/2 tsp ginger-garlic paste
Take For finishing the sabzi
Get 1/2 tbsp butter
Take 1/4 tsp cumin seeds
Get 1-2 cloves
Prepare 1-2 cardamom
Get 1/4 " cinnamon
Take 1 green chilli slits
Prepare 1/4 tsp red chilli powder
Take 1/2 tsp cumin-coriander powder
Prepare 1/2 tbsp sugar/tomato ketchup
Make ready 1/2 tsp salt (to taste)
Get 1/4 tsp garam masala
Take 1/4 tsp kasuri methi
Take 1 tbsp cream (or butter and milk)
Instructions
Steps to make Butter Chicken:
Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
Grill the chicken on stove top with butter.
For the gravy, add oil to a pan.
Add cashew nuts and roast till they are light brown.
Add onions and cook till translucent.
Add the ginger-garlic paste and cook till the raw smell fades.
Add the tomatoes and cook till oil separates/gets mushy.
Let it cool down and then blend to a paste.
To finish the sabzi, add butter to a pan.
Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
Add onions, ginger-garlic paste and green chilli slits and cook.
Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
Mix well and let it cool for 2-3 min.
Add cream (or butter and milk) and mix well.
Add kasuri methi and garam masala.
Add the chicken pieces and cook for a minute.
Serve hot with rice/paratha/naan!
As simple as that How to Prepare Butter Chicken
So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!