Easiest Way to Make Butter Chicken

Myrtie Stevens   20/07/2020 00:58

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 264
  • 😎 Rating: 4.8
  • 🍳 Category: Lunch
  • 🍰 Calories: 248 calories
  • Butter Chicken
    Butter Chicken

    Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter chicken. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Butter Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Butter Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

    Recipe of Butter Chicken

    To get started with this recipe, we must first prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Butter Chicken:

    1. Get For the marinade
    2. Prepare Chicken (boneless)
    3. Take 2 tsp curd
    4. Get Pinch salt
    5. Make ready 1/4 tsp red chilli powder
    6. Make ready 1/8 tsp turmeric
    7. Get 1/4 tsp garam masala
    8. Prepare 1/4 tsp kasuri methi
    9. Prepare 1/2 tsp ginger-garlic paste
    10. Get 1 tsp oil
    11. Get For the gravy
    12. Prepare 1 tsp oil
    13. Get 1 tbsp cashew nuts
    14. Prepare 1/2 medium onion, roughly chopped
    15. Take 1 medium tomato, roughly chopped
    16. Prepare 1/2 tsp ginger-garlic paste
    17. Take For finishing the sabzi
    18. Get 1/2 tbsp butter
    19. Take 1/4 tsp cumin seeds
    20. Get 1-2 cloves
    21. Prepare 1-2 cardamom
    22. Get 1/4 " cinnamon
    23. Take 1 green chilli slits
    24. Prepare 1/4 tsp red chilli powder
    25. Take 1/2 tsp cumin-coriander powder
    26. Prepare 1/2 tbsp sugar/tomato ketchup
    27. Make ready 1/2 tsp salt (to taste)
    28. Get 1/4 tsp garam masala
    29. Take 1/4 tsp kasuri methi
    30. Take 1 tbsp cream (or butter and milk)

    Instructions

    Steps to make Butter Chicken:

    1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
    2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
    3. Grill the chicken on stove top with butter.
    4. For the gravy, add oil to a pan.
    5. Add cashew nuts and roast till they are light brown.
    6. Add onions and cook till translucent.
    7. Add the ginger-garlic paste and cook till the raw smell fades.
    8. Add the tomatoes and cook till oil separates/gets mushy.
    9. Let it cool down and then blend to a paste.
    10. To finish the sabzi, add butter to a pan.
    11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
    12. Add onions, ginger-garlic paste and green chilli slits and cook.
    13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
    14. Mix well and let it cool for 2-3 min.
    15. Add cream (or butter and milk) and mix well.
    16. Add kasuri methi and garam masala.
    17. Add the chicken pieces and cook for a minute.
    18. Serve hot with rice/paratha/naan!

    As simple as that How to Prepare Butter Chicken

    So that’s going to wrap this up with this special food butter chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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