Simple Way to Prepare Palak paneer

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, palak paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Palak paneer is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Palak paneer is something which I have loved my whole life. They are nice and they look fantastic.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Recipe of Palak paneer

To begin with this recipe, we have to first prepare a few ingredients. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak paneer:

1. Get 250 gm paneer (cube cuts or how ever you like)
2. Get 200 gm spinach (palak) finely chopped
3. Make ready 1 medium onion (chopped in small pcs)
4. Make ready Gingar 1" finely chopped
5. Take 3-4 garlic buds finely chopped
6. Get (or paste ginger garlic)
7. Get 1 medium size chopped tomato
8. Make ready 3-4 green chilli chopped
9. Take Cooking oil
10. Get 2 tb spn desi ghee
11. Take to taste Spices: salt according
12. Take 1/2 tb spn red chilli powder
13. Take 1/2 tb spn turmeric powder
14. Take 1/2 tb spn coriender powder
15. Make ready 1/2 spn garam masala powder
16. Make ready 1 tb spn sabzi masala

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions

Steps to make Palak paneer:

1. In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
2. Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
3. Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
4. Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

As simple as that How to Prepare Palak paneer

So that’s going to wrap this up with this special food palak paneer recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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