Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi aloo keema. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Hyderabadi Aloo Keema is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Aloo Keema is something that I’ve loved my whole life.
Aloo Keema l How To Make Hyderabadi Potato Mutton Minced l Norien. Hyderabadi dum ka keema recipe easy method and very tasty. Hyderabadi kheema tahari is a tasty and simple pulao recipe made using potatoes kheema and basmati rice.
Simple Way to Prepare Hyderabadi Aloo Keema
To get started with this particular recipe, we must first prepare a few ingredients. You can have hyderabadi aloo keema using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Aloo Keema:
- Prepare 500 gm Mutton Mince
- Make ready To taste Salt
- Take 2 tsp Red Chilli powder
- Prepare 2 tsp Ginger garlic paste
- Make ready 2 Potatoes cubed
- Take 2 Onions finely chopped
- Prepare 1/2 tsp Turmeric powder
- Get 1 tsp Cumin powder roasted
- Get 1 tsp Coriander powder roasted
- Get 1/2 tsp Garam Masala
- Make ready 1 bunch Coriander Leaves finely chopped
- Prepare 1/2 cup Mint Leaves chopped
- Make ready 3 Green Chillies finely chopped
- Prepare 3 tbsp Oil
This legendary Keema biryani is from city of pearl, Hyderabad. Keema biryani is a fabulous dish made with fragrant minced lamb or goat cooked in aromatic spices and then cooked once more with. Hyderabadi Keema (or Hyderabadi Kheema) is a popular and delicious mutton dish cooked in spices and typically served with a boiled egg. Hyderabadi Dum ka Keema (Slow Cooked Minced Chicken): minced chicken, marinated in an aromatic Indian herbs+spices, and slow-cooked to perfection.
Instructions
Steps to make Hyderabadi Aloo Keema:
- Wash and drain the mince in a colander. In a cooking pot, heat Oil. Add Green Chillies and Ginger garlic paste. Saute for a minute and then add the sliced Onions.
- Saute the Onions until translucent. Now add the rest of the spices. Saute them for a minute and add the Lamb Mince now.
- On a medium high heat, stir fry the Mince for a good 6 to 7 minutes. Now add Potatoes too. Cover and simmer for about 15 to 18 minutes. Add little water if required. Adjust Salt at this stage accordingly. Garnish with chopped Coriander and Garam Masala. Serve hot alongside meals.
An absolute 'Melt in your Mouth' recipe from the. Not plain keema or matar keema or piyaaz keema. What I love love is aloo keema. I know this entire recipe can be made with matar (aka peas) but it just won't be the same till. Amazing Dhaba Style Aloo Qeema Recipe that you will always treasure.
As simple as that Recipe of Hyderabadi Aloo Keema
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