Easiest Way to Prepare Pear, Arugula, and Pancetta Salad

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pear, Arugula, and Pancetta Salad is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pear, Arugula, and Pancetta Salad is something which I have loved my entire life.

Directions Whisk together vinegar, honey, lemon juice, salt, and pepper in a salad bowl. Recipe Pairing Guides » Pear, Arugula, and Pancetta Salad. Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper.

How to Prepare Pear, Arugula, and Pancetta Salad

To begin with this recipe, we must first prepare a few ingredients. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pear, Arugula, and Pancetta Salad:

1. Take 1 tbsp balsamic vinaigrette
2. Make ready 2 oz thinly sliced pancetta (4 to 5 slices)
3. Make ready 1 tbsp olive oil
4. Get 1 firm-ripe pears
5. Take 4 cup baby arugula
6. Prepare 3 oz feta crumbles

This salad combines the peppery bite of arugula with the sweetness of juicy pears and the earthy crunch of walnuts. Add arugula and pears to bowl; toss to coat. Place the arugula in a large bowl and add the chopped pears, and half of the nuts: set aside. In a small bowl, whisk all the ingredients for the dressing together.

Instructions

Steps to make Pear, Arugula, and Pancetta Salad:

1. Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
2. Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
3. Halve pears lengthwise, core, and cut into 1/4-inch cubes.
4. Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.

Using a vegetable peeler, shave the cheese into thin strips and lay on top of the salad. Sprinkle the remaining chopped nuts over salad, and serve. This salad is not subtle at all. It has big, strong flavors — bitter, sweet, salty, and pungent — and yet it's extremely simple to put together! It's so robust that I can be content with this and some good bread for dinner on a weekday night.

As simple as that Steps to Make Pear, Arugula, and Pancetta Salad

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