Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crispy mushroom. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crispy Mushroom is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crispy Mushroom is something which I’ve loved my entire life.
Steps to Prepare Crispy Mushroom
To begin with this particular recipe, we must first prepare a few components. You can have crispy mushroom using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crispy Mushroom:
- Get 1/2 kg oyster mushroom
- Take 200 gram flour
- Take 1 garlic
- Get 2 tsp salt
- Make ready 1 tsp boillon powder
- Prepare 50 ml water (approximately)
- Take Oil
- Make ready Tomato sauce (optional)
Instructions
Instructions to make Crispy Mushroom:
- Mix 100 gram flour, salt, buillon powder, chopped garlic, and water. Then coat mushroom in it
- Coat (again) mushroom in a 100gram dry flour
- Heat pan and add oil. Fry mushroom until golden brown and crispy
- Serve it😊 best with tomato sauce
As simple as that Recipe of Crispy Mushroom
So that’s going to wrap this up for this special food crispy mushroom recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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