Recipe of Hyderabadi Dum Ka Aaloo Methi Keema

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi dum ka aaloo methi keema. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hyderabadi Dum Ka Aaloo Methi Keema is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Hyderabadi Dum Ka Aaloo Methi Keema is something that I’ve loved my whole life.

Recipe of Hyderabadi Dum Ka Aaloo Methi Keema

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi dum ka aaloo methi keema using 16 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Dum Ka Aaloo Methi Keema:

1. Take 800 gm Mutton Mince
2. Prepare 1 tbsp Salt or to taste
3. Get 1 tbsp Red Chilli powder
4. Take 1 tsp Cumin powder
5. Take 1 tsp Turmeric powder
6. Take 1 tsp Garam Masala
7. Get 400 gm Yoghurt beaten
8. Make ready 3 Onions thinly sliced and fried
9. Make ready 2 Potatoes large diced
10. Take 1 small bunch Coriander Leaves finely chopped
11. Prepare 1 bunch Mint Leaves chopped
12. Take 3-4 Green Chillies slit
13. Get 3 tbsp Oil
14. Take 2 tbsp Fenugreek Leaves
15. Take 1 tsp Caraway Seeds
16. Prepare 2 Cinnamon sticks small

Instructions

Steps to make Hyderabadi Dum Ka Aaloo Methi Keema:

1. First of all, marinate Mutton Mince with all the ingredients mentioned. Cover and leave aside until use. Deep fry sliced Onions and keep in the freezer for 10 minutes. Remove and crush them. They get crushed very easily this way. I had told about this in all my recipes where Onions are deep fried. Similarly deep fry Potatoes also. Keep them aside. Now let's proceed with the rest of the process.
2. In a deep pan, heat Oil and add Caraway Seeds and Cinnamon sticks. Fry for a few seconds. Add slit Green Chillies and fry for a minute. Now add the marinated Mutton Mince to it. Keep the heat on a low. Saute for a few minutes by stirring it as required. Cover and cook for about 20-25 minutes.
3. There is no need to add water. After the stipulated time that's mentioned, add Crushed Onions, deep fried Potatoes, Fenugreek Leaves chopped Coriander and Mint Leaves. Adjust Salt at this stage accordingly and simmer for another 10-12 minutes. Serve hot alongside Naans, Baghara Khaana, Parathas, Chapatis and Rumaali Rotis. Enjoy!

As simple as that Recipe of Hyderabadi Dum Ka Aaloo Methi Keema

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