Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi aaloo paalak gosht. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Aaloo Paalak Gosht is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Aaloo Paalak Gosht is something that I have loved my entire life.
Guide to Make Hyderabadi Aaloo Paalak Gosht
To get started with this recipe, we must prepare a few ingredients. You can cook hyderabadi aaloo paalak gosht using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Aaloo Paalak Gosht:
- Prepare 2 Potatoes diced
- Get 400 gm Mutton Bone-in
- Get 1 tsp Salt or to taste
- Get 1 tsp Ginger garlic paste
- Make ready 7-8 bunches Spinach chopped
- Make ready 1 bunch Dill Leaves chopped
- Prepare 1 tsp Red Chilli powder
- Get 1/2 tsp Turmeric powder
- Get 2 Onions finely chopped
- Get 2 tbsp Oil
- Make ready 1 small bunch Coriander Leaves finely chopped
Instructions
Instructions to make Hyderabadi Aaloo Paalak Gosht:
- Heat Oil in a pan. Saute Onions and Ginger garlic paste at first. Saute on a low heat only until translucent and done. Add Mutton Bone-in and the rest of the spices now. Pressure cook for 6-7 whistles or as required. Let the pressure settle down on it's own before opening the lid.
- Add chopped Spinach Greens and Dill Leaves. After you add that, keep the heat on a medium high heat because Spinach releases a lot of water. Therefore it is highly recommended that wash and drain it in a strainer really well. It helps in draining off the water properly.
- Once it's nicely sauteed, add Potatoes that are deep fried. However you can directly add them. But frying gives a nice texture to them. They taste a lot more good. Adjust Salt and garnish with Coriander Leaves. It's time to dish out now. Enjoy!
As simple as that Easiest Way to Prepare Hyderabadi Aaloo Paalak Gosht
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