Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, watercress steak salad. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Watercress Steak Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Watercress Steak Salad is something that I have loved my entire life.
How to Make Watercress Steak Salad
To get started with this recipe, we must first prepare a few ingredients. You can have watercress steak salad using 13 ingredients and 16 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Watercress Steak Salad:
Take Salad Dressing
Take 2 tbsp olive oil, extra virgin
Take 1 tbsp fresh lemon juice
Make ready 1/2 tsp worcestershire sauce
Prepare 1/2 tsp dijon mustard
Take 1 kosher salt to taste
Get 1 1/2 cup shallots large
Take 6 cup watercress
Make ready 2 oz crumbled Stilton or Bleu cheese
Prepare Steak
Make ready 14 oz NY strip steak
Take 2 stick fresh thyme
Make ready 1 tbsp butter
Instructions
Steps to make Watercress Steak Salad:
FOR THE DRESSING:
In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
FOR THE STEAK:
In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
FOR THE REST:
Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
Remove from the heat and let cool slightly.
Slice the beef thinly.
Rewhisk the dressing until incorporated.
In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
Plate the salad and tip with an equal amount of steak fanned on top.
As simple as that How to Prepare Watercress Steak Salad
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