Steps to Make Eid Special Hyderabadi Mutton Biryani

![Eid Special

Hyderabadi Mutton Biryani](https://img-global.cpcdn.com/recipes/3a10fb19e7718c2b/751x532cq70/eid-special-hyderabadi-mutton-biryani-recipe-main-photo.jpg)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eid special

hyderabadi mutton biryani. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

**Eid Special

Hyderabadi Mutton Biryani** is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eid Special

Hyderabadi Mutton Biryani is something that I have loved my whole life. They’re nice and they look wonderful.

Recipe of Eid Special

Hyderabadi Mutton Biryani

To begin with this recipe, we must first prepare a few ingredients. You can have **eid special

hyderabadi mutton biryani** using **14 ingredients** and **4 steps**. Here is how you can achieve it.

Ingredients

The ingredients needed to make Eid Special

Hyderabadi Mutton Biryani:

1. Make ready Meat Marination: Mutton – 500 gms
2. Prepare Salt – to taste Shahi jeera – 2 tsp
3. Prepare Cardamom – 4-5 Cinnamon – 1 small piece
4. Get Turmeric – 1& 1/2 tsp Red Chilli powder – 1tbsp
5. Get 1/2 tsp Mace (javitri) powder –
6. Make ready Garlic paste – 1 tbsp Ginger paste – 1 tbsp
7. Prepare Green chilli - 2 -3 Browned onion – 3/4 cup
8. Make ready Mint leaves – 1 cup Curd – 1 & 1/2 cup Oil – 1/2 cup
9. Get For the Rice:
10. Get Water – 3 lts Salt – 3 tbsp or to taste
11. Get Cardamom – 3- 4 Green chilli- 1
12. Get Basmati rice (soaked 1hr) – 500 gms
13. Take Water from Blanched Rice – 1 cup Saffron – a very small pinch
14. Get Desi ghee – 2 tbsp Dough – for sealing

Instructions

Steps to make Eid Special

Hyderabadi Mutton Biryani:

1. For the meat: - - Mix all the ingredients under marination and place them in a vessel. Cook the meat covered till it gets tender. Try and cook the meat on medium heat covered so that no water is added, however, if the meat starts to dry up then add some water or stock as required to keep the curry of the meat runny.
2. For the rice: - - In a separate deep vessel bring water to boil and add salt, cardamom, chilli and let it boil for 5 mins more. Skim the chilli and spices. Add soaked rice and cook till rice is half cooked. Strain the rice at this stage and add them over the meat. Spread the rice and add a laddle of the hot water strained from the rice.
3. Drizzle dissolved saffron on top. At this stage, you can add 2 tbsp of ghee or can add 3-4 tbsp leftover oil after browning onions. - - Placing on Dum
4. Seal the vessel with dough and a tight-fitting lid. Cook on high heat for a minute, now lower the heat and cook on dum for 12-15min. Remove from heat and let it sit for 10 mins before opening the lid. Serve hot with raita and fresh salad.

As simple as that Recipe of Eid Special

Hyderabadi Mutton Biryani

So that is going to wrap it up for this special food eid special

hyderabadi mutton biryani recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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