Recipe of Chicken breast with baby romaine over bed of spinach

Jared Simon   23/11/2020 05:57

Share to:        

  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1224
  • 😎 Rating: 4.8
  • 🍳 Category: Dessert
  • 🍰 Calories: 284 calories
  • Chicken breast with baby romaine over bed of spinach
    Chicken breast with baby romaine over bed of spinach

    Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken breast with baby romaine over bed of spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Juicy chicken breast served over a bed of Romaine with tomatoes, cucumbers, avocados and a most delicious homemade dressing. Preheat a heavy skillet over medium-high heat and add a splash of oil. When the oil is hot add the butter into the middle of it.

    Chicken breast with baby romaine over bed of spinach is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Chicken breast with baby romaine over bed of spinach is something that I’ve loved my whole life.

    Recipe of Chicken breast with baby romaine over bed of spinach

    To get started with this particular recipe, we must first prepare a few components. You can cook chicken breast with baby romaine over bed of spinach using 11 ingredients and 7 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Chicken breast with baby romaine over bed of spinach:

    1. Get 4 each boneless skinless breast of chicken
    2. Get 1 packages Baby romaine lettace
    3. Make ready 1 packages sliced and cleaned mushrooms
    4. Take 4 oz diced onions
    5. Make ready 1 packages creamed spinach
    6. Get 1 feta and crumbled goat cheese
    7. Prepare 1 salt and pepper
    8. Take 3 tbsp olive oil
    9. Take 3 tbsp all-purpose flour
    10. Make ready 2 tsp paprika
    11. Make ready 1 pinch mayonnaise

    And the chicken always comes out perfectly. Chicken rolls with spinach cream cheese stuffed chicken breast. She had us over for dinner one night when she made this and it was a hit before it even made it onto our plates. Just one look at all that crispy stuffed chicken breast oozing with cream cheese, was enough to make have us all falling in.


    Instructions

    Steps to make Chicken breast with baby romaine over bed of spinach:

    1. Saute mushrooms and onions in pan with oil until soft and brown (I add a little sugar to carmelize). Remove from heat.
    2. Mix flour and paprika on plate. Wash chicken breast and dry. Using a very small amount of mayo coat the breast on each side. (Mayo helps keep the chicken tender and juicy ). Transfer to plate of flour and paprika and coat all sides.
    3. Microwave spinach
    4. Transfer chicken to pan of mushrooms and onions (move the mushrooms and onions to the side of the pan). Saute chicken for 4 minutes (2 on each side).
    5. Pre heat oven to 375Β°
    6. Make salad of baby lettace and add the feta and goat cheese. (You may add whatever ingredients you like). Pour SMALL amount of dressing (your choice) and toss.
    7. Transfer spinach to bottom of baking dish put chicken breast on top of the spinach add the onions and mushrooms around the sides of the dish. Bake for 45 minutes or until done.

    This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Lay the chicken breasts out on a clean surface, and spoon some of the spinach mixture onto each one. Roll up chicken to enclose the spinach, then wrap each chicken breast with. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.

    As simple as that Guide to Prepare Chicken breast with baby romaine over bed of spinach

    So that is going to wrap this up with this exceptional food chicken breast with baby romaine over bed of spinach recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close