Steps to Prepare Sabzi Spinach

Caroline Abbott   21/11/2020 09:22

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 637
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 192 calories
  • Sabzi Spinach
    Sabzi Spinach

    Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sabzi spinach. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Sabzi Spinach is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Sabzi Spinach is something that I have loved my whole life.

    Easiest Way to Make Sabzi Spinach

    To get started with this recipe, we have to prepare a few ingredients. You can cook sabzi spinach using 11 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Sabzi Spinach:

    1. Take 1 bunch of green onions
    2. Take 1 tbsp finelly chopped garlic
    3. Get 1 tbsp oil
    4. Prepare 1 bunch cilantro
    5. Take 1 pinch dry dill
    6. Prepare 1 packages frozen spinach
    7. Get 1 pinch paprika
    8. Prepare 1 pinch cumin
    9. Prepare 1 pinch coriander
    10. Prepare 1 can of vegetable broth, bouillon powder or cubes
    11. Get 1 handfull of shredded parmessan cheese (optional)

    Instructions

    Instructions to make Sabzi Spinach:

    1. In a saucepan, put the oil to medium heat. Meanwhile, wash the green onions and chop them, also chop the garlic and the cilantro. Add everything to the oil once hot.
    2. Once everything is cooked, transparent like, add the frozen spinach and continue to cook. Turn around spinach every 5 minutes to continue to cook until it is no longer frozen.
    3. Once spinach is ready and mixed with the other vegetables, add the spices. Mix well and put the broth to stop the frying.
    4. Cook until water is almost all evaporated and turn off the stove top. Let stand for five minutes before serving. You can add shredded parmessan cheese on top if you wish.
    5. Very good recipe, healthy, light and nutricious! A good friend of mine made it for me once and I always make it since then, my kids love it with cheese on top!

    As simple as that Recipe of Sabzi Spinach

    So that is going to wrap this up with this exceptional food sabzi spinach recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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