Recipe of Hyderabadi Mutton Masala

Tony Chavez   12/06/2020 14:52

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 539
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 238 calories
  • Hyderabadi Mutton Masala
    Hyderabadi Mutton Masala

    Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Hyderabadi Mutton Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Mutton Masala is something that I’ve loved my whole life.

    Steps to Make Hyderabadi Mutton Masala

    To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Hyderabadi Mutton Masala:

    1. Prepare 500 gm Mutton Bone-in small cubes
    2. Prepare 1 1/2 tsp Ginger garlic paste
    3. Take 1/2 tsp Turmeric powder
    4. Make ready 2 tsp Red Chilli powder
    5. Make ready 1 tsp Cumin powder
    6. Take 2-3 Green Chillies slit
    7. Get 1 small bunch Coriander Leaves finely chopped
    8. Take 3 Onions thinly sliced and fried
    9. Make ready 2-3 tbsp Oil
    10. Prepare 1 tsp Garam Masala
    11. Take 1 tsp Caraway Seeds
    12. Make ready 1 Sprig Curry Leaves

    Instructions

    Steps to make Hyderabadi Mutton Masala:

    1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
    2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
    3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

    As simple as that Guide to Make Hyderabadi Mutton Masala

    So that is going to wrap this up with this special food hyderabadi mutton masala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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