Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hyderabadi mutton masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hyderabadi Mutton Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Mutton Masala is something that I’ve loved my whole life.
Steps to Make Hyderabadi Mutton Masala
To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Mutton Masala:
Prepare 500 gm Mutton Bone-in small cubes
Prepare 1 1/2 tsp Ginger garlic paste
Take 1/2 tsp Turmeric powder
Make ready 2 tsp Red Chilli powder
Make ready 1 tsp Cumin powder
Take 2-3 Green Chillies slit
Get 1 small bunch Coriander Leaves finely chopped
Take 3 Onions thinly sliced and fried
Make ready 2-3 tbsp Oil
Prepare 1 tsp Garam Masala
Take 1 tsp Caraway Seeds
Make ready 1 Sprig Curry Leaves
Instructions
Steps to make Hyderabadi Mutton Masala:
Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!
As simple as that Guide to Make Hyderabadi Mutton Masala
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